Food Allergies

  • food allergies aren't just for children.

    Food allergies aren’t just a kid thing.

    Food allergies aren’t just a kid thing.  A recent Northwestern University study out of Chicago showed 45% of food allergies in adults began during adulthood. https://www.healio.com/internal-medicine/allergy-asthma-immunology/news/online/%7B0fb00b5a-fc15-4cf0-9d63-eb8c45976387%7D/many-food-allergic-adults-develop-a-new-food-allergy-in-adulthood?utm_source=selligent&utm_medium=email&utm_campaign=internal%20medicine%20news&m_bt=2189352409594

  • Great allergy-safe recipes from Gwen Goodacre!

    This November we would like to take the time to spotlight Gwen Goodacre. She has been gracious enough to give us some yummy recipes that are Dairy, Egg and Nut Free! Let’s all give a big round of applause to this bright young girl! Gwen has had food allergies to dairy, egg, and tree-nuts since […]

  • Here are some food allergy friendly recipes we picked that would be amazing any time of year!

    https://www.allergicliving.com/recipes/turkey-breast-roast-pancetta-infused-mashed-potatoes/   Turkey Breast Roast with Pancetta-Infused Mashed Potatoes For turkey, combine 3 cups water with the onion, salt, sugar, peppercorns, chili flakes and mustard seeds in a small pot over high heat. Bring to a boil and cook 5 … www.allergicliving.com https://www.allergicliving.com/recipes/butternut-pasta-with-sage-cream-sauce/   Butternut Pasta with Sage Cream Sauce – Allergic Living Look for […]

  • peanut allergy

    Peanut allergies are rising quickly.

    Peanut allergies are rising quickly. Late-breaking research presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting suggests that peanut allergy in children has increased 21 percent since 2010, and that nearly 2.5 percent of U.S. children may have an allergy to peanuts Thankfully, parents now have a way to potentially […]